Foster's Menu (Update 2025)

Variety of daily fresh mixed greens, grape tomatoes, red onions, croutons, and carrots.

Iceberg wedge, bacon, grape tomatoes, and green onions served with bleu cheese dressing.

Variety of daily fresh salad mix, grape tomatoes, red onions, croutons, and bacon.

Variety of fresh mixed greens, grape tomatoes, and red onions.

Bluefin tuna on top of spring mix, apple, avocado, and house special ponzu sauce.

Bluefin tuna on top of spring mix, jalapeno, avocado, and house spicy sauce.

Assorted sashimi, avocado, and apple over spring mix, with special ponzu sauce.

Bluefin tuna and avocado over seaweed with mustard.

Seasoned seaweed, sesame oil, and sesame seeds

Seasoned squid, bamboo shoot slices, seaweed, ginger, and sesame seed

6 pieces of chef's choice sushi, 4 pieces of California roll, 2 pieces of beef dumpling, salad with ginger dressing, and miso or clear soup.

6 pieces of chef's choice sushi and 4 pieces sashimi, 4 pieces of California roll, 2 pieces of beef fried dumpling, salad with ginger dressing, and miso or clear soup.

Grilled chicken with vegetables and teriyaki sauce, 4 pieces of california roll, 2 pieces of beef fried dumpling, salad with ginger dressing, steamed rice, and clear or miso soup.

Stir-fried chicken, onion, zucchini, and carrot with chili sauce, 4 pieces of California roll, 2 pieces of beef fried dumpling, salad with ginger dressing, steamed rice, and miso or clear soup.

Grilled salmon with vegetables and teriyaki sauce, 4 pieces of California roll, 2 pieces of beef fried dumpling, steamed rice, salad with ginger dressing, and miso or clear soup.

Thinly sliced pork marinated Korean spicy sauce served with rice, 4 pieces of california roll, 2 pieces of beef fried dumpling, salad with ginger dressing, and miso or clear soup.

Thinly sliced beef rib eye marinated Korean style served with vegetables, steamed rice, 4 pieces of California roll, 2 pieces of beef fried dumpling, salad with ginger dressing, and miso or clear soup.

Kalbi. Korean style BBQ short rib served with vegetable, 4 pieces of california roll, 2 pieces of beef fried dumpling, steamed rice, salad with ginger dressing, and miso or clear soup.

6 pieces of chef's choice sashimi, 4 pieces of california roll, 2 pieces of beef fried dumpling. salad with ginger dressing, and miso or clear soup.

Sliced pork marinated with korea spicy sauce served with lettuce.

Sliced beef ribeye beef marinated Korean style served with lettuce.

Sliced pork marinated with Korean spicy sauce with steamed rice and 2 pieces of beef dumpling.

Sliced beef ribeye beef marinated Korean style with steamed rice and 2 pieces of beef dumpling.

Grilled teriyaki chicken with steamed rice with sauce.

Stir- fried Japanese u-don noodles with vegetables and house made yakisoba sauce.

Onion, peas, carrot, green onion, and egg

Deep-fried pork cutlet served with steamed rice, shredded cabbage mix, and tonkatsu sauce.

Deep-fried chicken cutlet served with steamed rice, shredded cabbage mix, and tonkatsu sauce.

Variety vegetables and rice served in a hot stone bowl topped with fried egg and Korean spicy sauce.

Japanese U-don noodle soup with shrimp and vegetable tempura.

Noodle soup.

Stir-fried ramen noodles with vegetables, topped with fried egg, and house spicy sauce.

Miso flavored ramen noodle soup with roasted pork.

Lightly seared thinly sliced beef, topped with sauteed garlic, green onion, and ponzu sauce.

Seared tuna, black pepper, and spicy ponzu sauce.

Thinly sliced seared bluefin tuna with deep fried garlic, green onion, and ponzu sauce.

Seared super white tuna with deep fried garlic, green onion, and ponzu sauce.

Seared albacore tuna with deep fried garlic, green onion, and ponzu sauce.

8 pieces of yellowtail sashimi with jalapeno, cilantro, and ponzu sauce.

Salmon sashimi with jalapeno, cilantro, and ponzu sauce.

Red snapper sashimi with jalapeno, cilantro, and ponzu sauce.

Assorted small cut sashimi, smelt egg, and fresh spring mix over rice with Korean hot sauce.

Assorted sashimi, seaweed salad, and salmon egg over sushi rice.

Chef's choice of 10 pieces sushi served with miso or clear soup and salad.

Chef's choice of 12 pieces sashimi served with miso or clear soup and salad.

Chef's choice of 6 pieces sushi and 6 pieces sashimi served with miso or clear soup and salad.

Chef's choice of 9 pieces sashimi and 9 pieces sushi served with the Okey Dokey Roll, seaweed salad, and miso soup or clear soup.

Chef's choice of 16 pieces sashimi and 16 pieces sushi served with the Blazing 114 roll, Okey Dokey Roll, tuna roll, salmon roll, seaweed salad, and miso soup or clear soup.

California roll topped with lobster tail, onions, mushrooms, and smelt egg, baked with japanese mayo mixed.

Baked salmon, spicy mayo, eel sauce over California roll.

California roll topped with scallop, mushroom, onion, smelt egg baked with Japanese mayo mixed.

Chopped tempura shrimp mixed with eel sauce, spicy mayo, and hot sauce on top of a California roll. Spicy.

California roll topped with shrimp, crawfish, scallop, smelt egg, mushroom, and onion, baked with japanese mayo mixed, topped with eel sauce and spicy mayo.

California roll topped with crawfish, mushroom, onion, and smelt egg, baked Japanese with mayo.

2 pieces shrimp tempura, avocado, cucumber, crabmeat, topped with baked salmon, eel sauce, spicy mayo, and hot sauce.

Tower of spicy tuna, avocado, crabmeat, sushi rice, spicy mayo, wasabi sauce, eel sauce, and caviar. Spicy.

Tower of fresh salmon, avocado, crabmeat, sushi rice, spicy mayo, eel sauce, wasabi sauce and caviar. Spicy.

Shrimp tempura, crabmeat, avocado roll topped with salmon, crab stick, served with spicy mayo, black caviar, hot sauce. Spicy.

Tuna, salmon, yellowtail, masago, crab stick, mango, and avocado, wrapped in soy paper, with spicy mayo.

Spicy tuna roll topped with salmon, avocado, jalapeno, served with spicy mayo and hot sauce. Spicy.

Tuna, salmon, crabmeat, and avocado, wrapped in soy paper, served with spicy mayo and Sriracha. Spicy.

Shrimp tempura, crabmeat, avocado, and cucumber, topped with cooked shrimp, hot sauce, spicy mayo, and eel sauce. Spicy.

Deep-fried softshell crab, cucumber, avocado roll with eel sauce.

Spicy tuna, mustard, and jalapeno, topped with wasabi tobiko, and wasabi sauce. Spicy.

Crabmeat, cucumber, and mango, topped with tuna and fresh salmon with mango sauce.

Shrimp tempura, crabmeat, avocado, and cucumber, topped with spicy tuna, crunchy flakes, eel sauce, and spicy mayo.

Shrimp tempura, and spicy crab, topped with eel, avocado, spicy mayo, hot sauce, eel sauce, and crispy onion.

Spicy tuna, topped with spicy crab, jalapeno and hot sauce.

Softshell crab, avocado, and spicy tuna, topped with black tobiko, and eel sauce.

Spicy tuna roll topped with lightly battered deep-fried crawfish, eel sauce, and spicy mayo.

California roll topped with freshwater eel, avocado, and eel sauce.

Spicy crabmeat, cream cheese, and avocado, topped with tuna, salmon, mustard and hot sauce.

French salmon, mango, avocado, and cream cheese, wrapped in soy paper, with mango sauce.

Salmon, avocado, and jalapeno, topped with red snapper, lemon, and smelt egg with Japanese mustard, and hot sauce.

Shrimp tempura, cream cheese, and avocado, topped with crab stick, eel sauce, and spicy mayo.

Spicy tuna and cucumber, topped with fresh salmon and avocado.

California roll topped with shrimp and avocado served with spicy mayo sauce.

Softshell crab, cream cheese, and cucumber, topped with spicy tuna, crabmeat , crunchy, and spicy mayo.

Lightly battered deep-fried crawfish, crabmeat, avocado, and cream cheese wrapped in soy paper, served with eel sauce, and spicy mayo.

Albacore, avocado, crabmeat, and asparagus, topped with white tuna, black tobiko, and mustard sauce.

Shrimp tempura, cream cheese, and crabmeat , topped with crawfish, avocado and eel sauce.

Shrimp tempura, avocado, and crabmeat, topped with mango and mango sauce.

Crabmeat, avocado, and spicy tuna, topped with seared salmon and lemon pepper.

White fish tempura, jalapeno, and avocado, topped with tuna tataki, fried onion, ponzu, and eel sauce.

Shrimp tempura roll topped with spicy tuna, ebi, avocado, kizami wasabi, spicy sauce, and hot sauce.

California roll topped with albacore, ponze sauce, and fried onions.

Shrimp tempura, avocado, and cucumber, topped with crabmeat, strawberry, and eel sauce.

Eel, cucumber, and mountain carrots, topped with avocado and eel sauce.

Shrimp tempura, cucumber, avocado, and crabmeat, topped with fresh salmon, spicy mayo, eel sauce, sriracha, and wasabi sauce.

Shrimp tempura, cucumber, avocado, and crabmeat, topped with fresh tuna, spicy mayo, eel sauce, sriracha, and wasabi sauce.

Shrimp tempura, cucumber, avocado, and crabmeat, topped with eel, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, avocado, and crabmeat, topped with freash tuna and salmon, spicy mayo, eel sauce, sriracha, and wasabi sauce.

Shrimp tempura, cucumber, avocado, and crabmeat, topped with fresh baked red snapper and eel sauce, spicy mayo, hot sauce, and wasabi sauce.

Shrimp tempura, cucumber, avocado, and crabmeat, topped with fresh yellowtail, avocado, and jalapeno, with spicy mayo, eel sauce, and hot sauce.

Spicy tuna, crab, seaweed salad, cucumber, and avocado, wrapped with soy paper, topped with fresh salmon.

Shrimp tempura, cucumber, avocado, and crabmeat, topped with spicy crab, spicy mayo, eel sauce, and on top crunchy.

2 pieces crabstick tempura, fresh jalapeno, cucumber, and cream cheese, topped with spicy tuna, crab, spicy mayo, eel sauce, sriracha and wasabi sauce.

2 pieces shrimp tempura, spicy crab, and cucumber, topped with spicy tuna, super with tuna, cherry sauce, and eel sauce served in flame.

2 pieces shrimp tempura, crabmeat, and cucumber, topped with avocado, deep fried crawfish, eel sauce and spicy mayo.

California roll topped with marinated crab stick with spicy mayo

Yellowtail, cucumber, avocado, and asparagus, topped with spicy tuna, red onion, jalapeno, and ponzu sauce.

Spicy California roll, topped with spicy salmon, jalapeno, chopped cucumber, spicy mayo, wasabi sauce, and sriracha.

Smoke salmon, cucumber, avocado, crabmeat, and hot mustard, topped with wasabi tobiko, and hot sauce.

Spicy tuna, cucumber, asparagus, and avocado, topped with albacore tuna, sauteed garlic, green onion, and ponzu sauce.

Baked salmon, jalapeno, hot mustard, crabmeat, and cucumber, topped with wasabi caviar, wasabi sauce, and sriracha.

Smoke salmon, cream cheese, and jalapeno wrapped in seaweed, deep fried, then wrapped with avocado, smelt egg with soy paper, hot sauce, and spicy mayo.

Cooked shrimp, crab, and avocado, topped with super white tuna, spicy mayo, wasabi sauce, creamy cherry sauce, and black and red tobiko.

Crabstick tempura, and asparagus tempura, topped with spicy tuna, crabmeat, bluefin tuna, and salmon, wrapped with soy paper, eel sauce, sweet cream sauce, and crunchy.

Fresh salmon, crab, and avocado, wrapped in soy paper, topped with fresh bluefin tuna, yummy sauce, and eel sauce.

Fresh salmon, crabmeat, and avocado wrapped in soy paper, topped with super white tuna, bluefin tuna, creamy cherry sauce, and creamy wasabi sauce.

Tuna, salmon, yellowtail, smelt egg, avocado, and cucumber.

Spicy tuna and cucumber roll, topped with salmon, grape tomato, avocado, crispy onion, Japanese's mustard, siracha, and eel sauce.

Salmon and avocado roll topped with tuna served with Japanese mustard.

California roll topped with tuna and avocado.

California roll topped with fresh salmon and avocado.

Spicy tuna and cucumber, wrapped in soy paper, topped with tuna, salmon, yellowtail, white tuna, and avocado.

California roll topped with tuna, salmon, yellowtail, white tuna, and avocado.

Crab, cucumber, and avocado, wrapped in soy paper, topped with fresh salmon, creamy cherry sauce, and yummy sauce.

Crab, mango, and avocado, wrapped in soy paper, topped with bluefin tuna, and sweet chili sauce'

Fresh salmon, cream cheese, avocado, and crabmeat, wrapped in soy paper, topped with super white tuna and black tobiko with ponzu sauce.

Crab, cucumber, and avocado wrapped in soy paper, topped with fresh salmon, bluefin tuna, eel, eel with eel sauce, and three kind of tobiko.

Deep fried calamari, crab, crunchy, and mango mixed on top of a California roll, with spicy mayo, and eel sauce.

Sushi roll prepared with avocado.

Avocado, cucumber, asparagus, Japanese squash, carrot and Japanese pickle.

Variety of vegetable tempura and eel sauce.

A bowl of steamed rice topped with 6 pieces of grilled unagi (eel) fillets that are glazed with sweetened soy-based sauce

Deep-fried pork cutlet served with steamed rice and curry sauce.

Deep-fried chicken cutlet served with steamed rice and curry sauce.

Thinly sliced beef ribeye marinated in the traditional Korean style, onion and cabbage mix served with steamed rice.

Thinly sliced pork marinated in Korean spicy sauce, onion and cabbage mix served with steamed rice.

Perfectly marinated Korean style cross cut grilled beef short ribs, onion and cabbage mix served with steamed rice.

Ramune.

Unsweetened Ito En Green Tea (16.9 FL OZ Bottle)

Coke,Sprite,Dr.Pepper